{"product_id":"fiery-ferments","title":"Fiery Ferments","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBook language : English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eISBN : 9781612127286\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors : Kirsten K. Shockey \u0026amp; Christopher Shockey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublisher ; Storey Publishing\u003cbr\u003e\u003cbr\u003eRelease year : 2017\u003cbr\u003e\u003cbr\u003ePages : 272\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe authors of the best-selling \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFermented Vegetables\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. \u003c\/span\u003e\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":45522643910679,"sku":"ood1789638687664","price":17.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/1531\/9319\/files\/fiery-ferments_1.jpg?v=1789638692","url":"https:\/\/antimicrobialfit.shop\/products\/fiery-ferments","provider":"My Store","version":"1.0","type":"link"}