{"product_id":"koji-rice-for-miso","title":"Koji rice (For Miso)","description":"\u003cp\u003e\u003cspan\u003eRice inoculated with Koji fungus (Aspergillus oryzae). This koji produces a higher quantity of protease (an enzyme that breaks down protein), ideal for making miso and marinades\u003c\/span\u003e\u003c\/p\u003e","brand":"La brasserie San-Ô","offers":[{"title":"Default Title","offer_id":45522671665175,"sku":"ikr1789639898604","price":10.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/1531\/9319\/files\/koji-rice-for-miso_1.jpg?v=1789639906","url":"https:\/\/antimicrobialfit.shop\/products\/koji-rice-for-miso","provider":"My Store","version":"1.0","type":"link"}