{"product_id":"sandor-katzs-fermentation-journeys","title":"Sandor Katz's Fermentation Journeys","description":"\u003cp\u003eLanguage : English\u003c\/p\u003e\n\u003cp\u003eISBN : 9781645020349\u003c\/p\u003e\n\u003cp\u003eAuthor : Sandor Ellix Katz\u003c\/p\u003e\n\u003cp\u003ePublisher : Chelsea Green Publishing\u003c\/p\u003e\n\u003cp\u003eRelease Year : 2021\u003c\/p\u003e\n\u003cp\u003ePages : 232\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.\u003c\/p\u003e\n\u003cp\u003eIn his latest book,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSandor Katz’s\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFermentation Journeys\u003c\/em\u003e, Katz takes readers along with him to revisit these special places, people, and foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed descriptions of traditional fermentation techniques\u003c\/li\u003e\n\u003cli\u003eCelebrating local customs and ceremonies that surround particular ferments\u003c\/li\u003e\n\u003cli\u003eProfiles of the farmers, business owners, and experimenters Katz has met on his journeys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIt contains over 60 recipes for global ferments, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eChicha de jora\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Ecuador)\u003c\/li\u003e\n\u003cli\u003eMisa Ono’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eShio-koji\u003c\/em\u003e, or salt koji (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDoubanjiang\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eEfo riro\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003espinach stew (Nigeria)\u003c\/li\u003e\n\u003cli\u003eWhole sour cabbages (Croatia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eChucula\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehot chocolate (Colombia)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":45522641584151,"sku":"jfy1789638520690","price":23.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/1531\/9319\/files\/sandor-katzs-fermentation-journeys_1.jpg?v=1789638526","url":"https:\/\/antimicrobialfit.shop\/products\/sandor-katzs-fermentation-journeys","provider":"My Store","version":"1.0","type":"link"}